Grilled aubergines
Orogel Grilled Aubergines are a versatile ingredient that you can use to prepare vegetarian recipes and spicy dishes. Try them with mozzarella cheese and tomato sauce for a traditional Italian recipe!
Where our products come from
Naturally high in fiber.
The best from Nature!
| For 100 g | Per portion (150 g) | |
|---|---|---|
| Energy | 190 kJ / 46 kcal | 285 kJ / 68 kcal |
| Total fat | 0,5 g | 0,8 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 6 g | 9 g |
| Sugars | 5 g | 7,5 g |
| Fiber | 5,5 g | 8,3 g |
| Proteins | 1,5 g | 2,3 g |
| Salt | 0,03 g | 0,05 g |
| Il sale è calcolato dal sodio naturalmente presente nelle melanzane. | ||
Directions
Pan
6 minutes
Heat a non-stick pan with a tablespoon of oil and arrange the frozen AUBERGINES in a single layer. Cook for 6 minutes over low heat, and flip the aubergines a few times for an even browning.
Tasty Tips
Dress the GRILLED AUBERGINES with aromatic herbs, garlic, salt and pepper. If the preparations require cooking just use them frozen. For the Parmigiana repeat the following layers: first a layer of tomato sauce, then a thin scattering of Parmesan and Mozzarella cheese (in sliced or cubes), a single layer of aubergines. Lasagne are delicious with aubergines. Dress them with tomato sauce and grated Grana cheese. Serve warm or lukewarm.
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