Roasted Peeled Peppers

Roasted Peeled Peppers

This colourful and tasty mix of yellow and red roasted peppers bring to your table fibers and Vitamin C, very important for our everyday diet.

Naturally high in fiber and vitamin C.


Red and yellow peppers

The best from Nature!

For 100 g Per portion (133 g)
Energy 113 kJ / 27 kcal 150 kJ / 36 kcal
Total fat 0 g 0 g
Saturated fatty acids 0 g 0 g
Carbohydrate 4 g 5.3 g
Sugars 3.8 g 5.1 g
Fiber 1.2 g 1.6 g
Proteins 1 g 1.3 g
Salt 0 g 0 g
Vitamin C 80 mg (100%*) 106 mg (133%*)
* reference nutrition facts


Convection Oven
13 minutes
Arrange the frozen ROASTED PEPPERS on baking paper on the oven grill. Pre-heat oven to 200°C and bake for 13 minutes, flip the segments after 7/8 minutes. In a conventional oven increase cooking time by a few minutes.
9-10 minutes
Arrange the ROASTED PEPPERS in a single layer in a non-stick pan, add a tablespoon of EVO. Cook over medium-high heat for 9/10 minutes stirring delicately 3-4 times.
suggerimenti golosi
Tasty Tips
Dress the ROASTED PEPPERS with aromatic herbs, salt and pepper. If the preparations require cooking just use them frozen.

Where our products come from

Harvesting Period
from August to September
Basilicata, Calabria, Puglia, Umbria
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You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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Available in the
Food Service range

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