Shallot

Shallot

Less intens than garlic, but stronger than onion, shallot is a spice that can be used in manhy recipes. Thanks to the hermetic seal, you will always have fresh shallot on you kitchen, diced and ready to use!
Grazie alla chiusura ermetica e al tappo "dosa-facile",
la freschezza dello scalogno è garantita!
Ingredients
Shallot, garlic, sunflower oil (max. 3%). The oil preserves the product's integrity, making it easier to dose it on your recipes.
The best from Nature!
For 100 g Per portion (100 g)
Energy 215 kJ / 51 kcal 215 kJ / 51 kcal
Total fat 1,6 g 1,6 g
Saturated fatty acids 0,1 g 0,1 g
Carbohydrate 7,2 g 7,2 g
Sugars 4,3 g 4,3 g
Fiber 1,6 g 1,6 g
Proteins 1,2 g 1,2 g
Salt 0,04 g 0,04 g
Il sale è calcolato dal sodio naturalmente presente nello scalogno.
Directions
cucinalo così
How to use it!
Use shallot as a fresh product. Carefully reseal the pack and store it in the freezer for later use.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
Find out more about Orogel's products!
From Calabria to your table! Orogel Red Onion will become one of your favourite ingredients,...
Thanks to the packaging with hermetic seal, Orogel Parsley will be keep all its freshness...
A very important ingredient in the traditional Italian cuisine: Orogel Basil comes in a handy...
Orogel Onion dices will become a "must" in your kitchen! Thanks to the handy packaging...
Download
Download the packaging image
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info