Less intens than garlic, but stronger than onion, shallot is a spice that can be used in many recipes. Thanks to the hermetic seal, you will always have fresh shallot on you kitchen, diced and ready to use!
Shallot, garlic, sunflower oil (max. 3%). The oil preserves the product's integrity, making it easier to dose it on your recipes.
|For 100 g||Per portion (100 g)|
|Energy||215 kJ / 51 kcal||215 kJ / 51 kcal|
|Total fat||1.6 g||1.6 g|
|Saturated fatty acids||0.1 g||0.1 g|
|Carbohydrate||7.2 g||7.2 g|
|Sugars||4.3 g||4.3 g|
|Fiber||1.6 g||1.6 g|
|Proteins||1.2 g||1.2 g|
|Salt||0.04 g||0.04 g|
|The calculated amount of salt corresponds to the natural content of shallots.|