Potato croquettes
Orogel Potato croquettes are irresistible! Crunchy and tasty, try them fried or in the oven for a lighter recipe!
Ingredients
Potatoes 90%, breading (WHEAT flour, salt, yeast), dehydrated potatoes, WHEAT starch, sunflower oil, salt, stabilizer: E461, dextrose, spices (onion, white pepper), natural flavorings.
The best from Nature!
| For 100 g | Per portion (120 g) | |
|---|---|---|
| Energy | 449 kJ / 106 kcal | 121 kJ / 121 kcal |
| Total fat | 0,5 g | 0,1 g |
| Saturated fatty acids | 0,4 g | 0,1 g |
| Carbohydrate | 22 g | 5,9 g |
| Sugars | 0,8 g | 0,2 g |
| Fiber | 2,2 g | 0,6 g |
| Proteins | 2,3 g | 0,6 g |
| Salt | 1,1 g | 0,3 g |
Directions
Pan
5 minutes
In a deep pan heat oil to 175°C. Pour the frozen potato croquettes in hot oil and fry for 5 minutes until golden. For best results use 1/2 liter of oil and fry the bag content in two times.
Deep Fryer
5-6 minuti
Heat the oil in the fryer to 175°C, pour the frozen potato croquettes and fry for 5-6 minutes, until golden. Cooking times provided are merely indicative. Drain well on kitchen paper and serve.
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