Potato Croquettes

Potato Croquettes

Orogel Potato croquettes are irresistible! Crunchy and tasty, try them fried or in the oven for a lighter recipe!


Potatoes 90%, breading (WHEAT flour, salt, yeast), dehydrated potatoes, WHEAT starch, sunflower oil, salt, stabilizer: E461, dextrose, spices (onion, white pepper), natural flavorings.

The best from Nature!

For 100 g Per portion (120 g)
Energy 449 kJ / 106 kcal 121 kJ / 121 kcal
Total fat 0.5 g 0.1 g
Saturated fatty acids 0.4 g 0.1 g
Carbohydrate 22 g 5.9 g
Sugars 0.8 g 0.2 g
Fiber 2.2 g 0.6 g
Proteins 2.3 g 0.6 g
Salt 1.1 g 0.3 g


5 minutes
In a deep pan heat oil to 175°C. Pour the frozen potato croquettes in hot oil and fry for 5 minutes until golden. For best results use 1/2 liter of oil and fry the bag content in two times.
Deep Fryer
5-6 minutes
Heat the oil in the fryer to 175°C, pour the frozen potato croquettes and fry for 5-6 minutes, until golden. Cooking times provided are merely indicative. Drain well on kitchen paper and serve.
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