Artichokes Halves TantoCuore

Pour the frozen artichokes in a pan, add a tablespoon of extra virgin olive oil and two of water, a pinch of salt and the seasoning desired (garlic, parsley). Cover and cook for 8 minutes, stirring frequently.

Place the sealed bag on a microwave safe dish with back sealing facing up. Put it in the microwave oven and cook for 8 minutes. After cooking remove the dish from the oven, wait 1-2 minutes before opening the bag. Pour the Artichokes in a container and use it as desired. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.