Borlotti Beans

Borlotti Beans

Orogel Borlotti Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!

Naturally high in fiber and proteins. Source of minerals.


Borlotti beans

The best from Nature!

For 100 g Per portion (112 g)
Energy 538 kJ / 128 kcal 602 kJ / 144 kcal
Total fat 0.7 g 0.8 g
Saturated fatty acids 0 g 0 g
Carbohydrate 15 g 17 g
Sugars 1.7 g 1.9 g
Fiber 13 g 15 g
Proteins 9 g 10 g
Salt 0 g 0 g
Phosphor 210 (30%)* 235 (34%)*
Potassium 500 mg (25%)* 560 mg (28%)*
*reference nutrition facts


18 minutes
Pour the frozen BORLOTTI BEANS in salted boiling water. Wait for water to boil, cover and cook for 18 minutes.
Pressure Cooker
8 minutes
Pour the frozen BORLOTTI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.
Cook with us!

Octopus with Orogel Borlotti Beans puree flavored with rosemary

vedi tutti
  • 1 kg Octopus
  • 80 g cherry tomatoes
  • 1 garlic clove
  • chooped fresh rosemary sprig
  • salt
  • 240 g Orogel Borlotti Beans
  • 60 g red onion
  • vegetable broth
  • extra virgin olive oil
  • pepper
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Where our products come from

Harvesting Period
From July to October
Abruzzo, Emilia Romagna, Lombardia, Marche, Molise, Veneto
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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Available in the
Food Service range

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