Cannellini Beans

Cannellini Beans

Small, white and tender: Orogel Cannellini Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!

Naturally high in fiber, proteins and phosphorus.

Ingredients

Cannellini beans

The best from Nature!

For 100 g Per portion (112 g)
Energy 559 kJ / 133 kcal 626 kJ / 149 kcal
Total fat 0.8 g 0.9 g
Saturated fatty acids 0 g 0 g
Carbohydrate 15 g 17 g
Sugars 1.5 g 1.7 g
Fiber 13 g 15 g
Proteins 10 g 11 g
Salt 0.03 g 0.03 g
Phosphor 210 (30%)* 235 (34%)*
The calculated amount of salt corresponds to the natural content of beans.
* *reference nutrition facts

Directions

Preparazione
Pot
12 minutes
Pour the frozen CANNELLINI BEANS in salted boiling water. Wait for water to boil, cover and cook for 12 minutes.
Preparazione
Pressure Cooker
3-4 minutes
Pour the frozen CANNELLINI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.
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