Edamame Soybeans

Edamame Soybeans

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Ingredients

Edamame soybeans.

The best from Nature!

For 100 g
Energy 516 kJ / 124 kcal
Total fat 5 g
Saturated fatty acids 0.6 g
Carbohydrate 4.5 g
Sugars 3.5 g
Fiber 7 g
Proteins 12 g
Salt 0 g

Product Features

Packs per carton 6
Cartons per pallet 126
Weight 1000 g
Product Code 310056

Directions

Preparazione
Pan
6 min
Pour the frozen product in a non-stick pan with a drizzle of oil and 3 tablespoons of water, cover and cook for 6 minutes over medium heat. Use as desired.
Preparazione
Pot
2 min
Pour the frozen product in salted boiling water, wait for water to boil and cook for 2 minutes, drain and use as desired.
Preparazione
Steam Oven
3 min
Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 3 minutes. Remove from the oven and use as desired.
Cook with us!

Wild salmon steak flavored with dill with edamame soybeans and mashed potatoes

60
4
Medium
60
4
Medium
Ingredients
vedi tutti
  • 800 g wild salmon
  • 240 g Orogel Edamame Soybeans
  • 240 g Orogel Potato Puree in Drops
  • 80 g milk
  • 20 g shallot
  • extra virgin olive oil
  • salt and white pepper
mostra meno

Where our products come from

Harvesting Period
from July to September
Regions
Emilia Romagna, Lombardia, Veneto
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I consigli di Amico Chef

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the consumers

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