Escarole Portions

Escarole Portions

Braised with capers, anchovies and olives, Escarole is a traditional ingredient of the Italian cuisine.

Orogel Escarole is cultivated exclusively in the most suitable Italian areas.

Ingredients

Escarole

The best from Nature!

For 100 g
Energy 81 kJ / 19 kcal
Total fat 0 g
Saturated fatty acids 0 g
Carbohydrate 1.8 g
Sugars 0.8 g
Fiber 2.1 g
Proteins 1.3 g
Salt 0.08 g

Product Features

Packs per carton 6
Cartons per pallet 99
Weight 1000 g
Product Code 311837

Directions

Preparazione
Pan
9 min
Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 9 minutes over medium heat. Use as desired.
Cook with us!

Savory pie with escarole and speck strips

60
4
Medium
Ingredients
vedi tutti
  • 500 g Orogel puff pastry
  • 400 g Orogel escarole
  • 150 g julienne-cut aged speck
  • 3 whole eggs
  • 150 g grated parmesan cheese
  • 250 cc fresh cream
  • extra virgin olive oil
  • salt and pepper
mostra meno
Read the recipes

Where our products come from

Harvesting Period
from May to June and from September to October
Regions
Emilia Romagna
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I consigli di Amico Chef

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Available for
the consumers

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