Escarole Portions

Escarole Portions

Braised with capers, anchovies and olives, Escarole is a traditional ingredient of the Italian cuisine.

Orogel Escarole is cultivated exclusively in the most suitable Italian areas.

Product Features

Packs per carton 6
Cartons per pallet 99
Weight 1000 g
Product Code 311837

Directions

Preparazione
Pan
9 min
Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 9 minutes over medium heat. Use as desired.
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Savory pie with escarole and speck strips

60
4
Medium
Ingredients
vedi tutti
  • 500 g Orogel puff pastry
  • 400 g Orogel escarole
  • 150 g julienne-cut aged speck
  • 3 whole eggs
  • 150 g grated parmesan cheese
  • 250 cc fresh cream
  • extra virgin olive oil
  • salt and pepper
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Read the recipes

Where our products come from

Harvesting Period
from may to june and from september to october
Regions
Emilia Romagna
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I consigli di Amico Chef

Suggerimenti, ricette e tanti consigli per preparare al meglio i prodotti Orogel: Amico Chef è vicino ai professionisti della ristorazione, per offrire soluzioni sempre innovative, originali e di pratico utlizzo.

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Available for
the consumers

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