Traditional ingredient of Italian Southern cuisine, Orogel Friarielli, thanks to the exclusive process "Cubello Foglia Più", you will have only tender leaves, delicately laid one upon the other, more intact and tender.
Orogel Friarielli are cultivated in Italy, in Puglia,
by our member farmers, with modern technologies.
The best from Nature!
For 100 g
122 kJ / 29 kcal
Saturated fatty acids
Pour the frozen product in a non-stick pan with a drizzle of oil and 5 tablespoons of water, cover and cook for 18 minutes over medium heat. Use as desired.
Pour the frozen product in salted boiling water, wait for water to boil and cook for 14 minutes, drain, gently squeeze and use as desired.
Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 12 minutes. Remove from the oven and use as desired.
I consigli di Amico Chef
Suggerimenti, ricette e tanti consigli per preparare al meglio i prodotti Orogel: Amico Chef è vicino ai professionisti della ristorazione, per offrire soluzioni sempre innovative, originali e di pratico utlizzo.