Pepper Halves - Red and Yellow

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organic farming techniques, and deep-frozen immediately, to keep freshness and flavour unaltered.

Ingredients

Peppers.

The best from Nature!

	For 100 g
Energy	99 kJ / 23 kcal
Total fat	0 g
Saturated fatty acids	0 g
Carbohydrate	3.9 g
Sugars	3.5 g
Fiber	1.7 g
Proteins	1.1 g
Salt	0.03 g

Product Features

Packs per carton	6
Cartons per pallet	63
Weight	1000 g
Product Code	310021

Directions

Convection Oven

11 min

Spread the frozen product on a baking pan with a drizzle of extra virgin olive oil and put in a in a ventilated oven at 180°C. Wait for the restoration of temperature and cook for 11 minutes. Use as desired.

Pan

9 min

Pour the frozen product into a pan with a drizzle of extra virgin olive oil, cover with lid and cook for 9 minutes over medium heat. Use as desired.

Microwave

3 min

Prepare a portion of frozen product of 125g, pour the product in a microwave-safe container, cover with lid and cook at 800 watt for 3 minutes.

Cook with us!

Paccheri with peppers, Rigatino di Cinta and taleggio

Medium

Ingredients

vedi tutti

320 g Paccheri
100 g thick-cut rigatino di Cinta Senese
2 garlic cloves
1 fresh mint sprig
4 Orogel red and yellow pepper segments
100 g Taleggio cheese
2 tbs of grated Parmesan cheese
4 tbs extra-virgin olive oil
salt and pepper

mostra meno

Read the recipes

Where our products come from

Harvesting Period

da luglio a ottobre

Regions

Basilicata, Calabria, Puglia, Umbria

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