Romanesco Broccoli, also known as Romanesco Cauliflower or just Romanesco, can be used in plenty of different ways. It can be a perfect side dish, if you season it with some extra-virgin olive oil and spices, but it can also become the main ingredient of toothsome pasta dishes or a delectable gratin to be served as vegetarian main course. It matches perfectly flavoursome meats, and it enhances the delicate taste of fish and white meat.
| For 100 g | ||
|---|---|---|
| Energy | 108 kJ / 26 kcal | |
| Total fat | 0 g | |
| Saturated fatty acids | 0 g | |
| Carbohydrate | 3 g | |
| Sugars | 1.5 g | |
| Fiber | 2.2 g | |
| Proteins | 2.3 g | |
| Salt | 0.02 g | |
| Vitamin C | 30 mg (38%*) |
| Packs per carton | 6 |
|---|---|
| Cartons per pallet | 90 |
| Weight | 1.000 g |
| Product Code | 310124 |
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