Savoy Cabbage

Savoy Cabbage

Savoy Cabbage is a flavourful and versatile product. Perfect braised or as protagonist for winter soups.

Coltivato in Emilia Romagna e Puglia, le zone più vocate per questa coltura.

Product Features

Packs per carton 6
Cartons per pallet 99
Weight 1000 g
Product Code 311836

Directions

Preparazione
Pan
10 min
Pour the frozen product in a non-stick pan with a drizzle of oil and 1/2 glass of water, cover and cook for 10 minutes over medium heat, stirring occasionally.
Preparazione
Pot
6 min
Pour the frozen product in not much boiling water, wait for water to boil and cook for 6 minutes, drain, gently squeeze and use as desired.
Preparazione
Steam Oven
7 min
Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the temperature to reach 98C and cook for 7 minutes. Remove from the oven and use as desired.

Where our products come from

Harvesting Period
da ottobre a dicembre
Regions
Emilia Romagna, Puglia
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