Savoy Cabbage

Savoy Cabbage

Savoy Cabbage is a flavourful and versatile product. Perfect braised or as protagonist for winter soups.
Product Features
Packs per carton 6
Cartons per pallet 99
Weight 1000 g
Product Code 311836
Where our products come from
Harvesting Period
da ottobre a marzo
Regions
Emilia Romagna, Marche, Molise, Puglia
Coltivato in Emilia Romagna, Marche e Puglia, le zone più vocate per questa coltura.
Directions
Preparazione
Pan
10 min
Pour the frozen product in a non-stick pan with a drizzle of oil and 1/2 glass of water, cover and cook for 10 minutes over medium heat, stirring occasionally.
Preparazione
Pot
6 min
Pour the frozen product in not much boiling water, wait for water to boil and cook for 6 minutes, drain, gently squeeze and use as desired.
Preparazione
Steam Oven
7 min
Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the temperature to reach 98C and cook for 7 minutes. Remove from the oven and use as desired.
I consigli di Amico Chef
Suggerimenti, ricette e tanti consigli per preparare al meglio i prodotti Orogel: Amico Chef è vicino ai professionisti della ristorazione, per offrire soluzioni sempre innovative, originali e di pratico utlizzo.
Download
Download the packaging image
Donwload the basket image
Download the product sheet
Find out more about Orogel's products!
Chicory (Whole Leaf) Foglia Più
Thanks to the exclusive process "Cubello Foglia Più", Orogel Chicory leaves are now delicately laid...
Turnip Tops Cubes Foglia Più
Thanks to the exclusive process "Cubello Foglia Più", Turnip Tops leaves are now delicately laid...
Turnip Tops Sprouts Iqf
Turnip Tops Sprouts are rich in fiber and are an important ingredient of the Italian...
Escarole
Braised with capers, anchovies and olives, Escarole is a traditional ingredient of the Italian cuisine.
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info