Savoy Cabbage Portions

Savoy Cabbage is a flavourful and versatile product. Perfect braised or as protagonist for winter soups.

Product Features

Packs per carton	6
Cartons per pallet	99
Weight	1000 g
Product Code	311836

Directions

Pan

10 min

Pour the frozen product in a non-stick pan with a drizzle of oil and 1/2 glass of water, cover and cook for 10 minutes over medium heat, stirring occasionally.

Pot

6 min

Pour the frozen product in not much boiling water, wait for water to boil and cook for 6 minutes, drain, gently squeeze and use as desired.

Steam Oven

7 min

Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the temperature to reach 98C and cook for 7 minutes. Remove from the oven and use as desired.

Where our products come from

Harvesting Period

from October to December

Regions

Emilia Romagna, Puglia

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