Swiss Chard Portions

Swiss Chard Portions

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie.

Convenient product in handy cubes!

Ingredients

Swiss chard.

Product Features

Packs per carton 4
Cartons per pallet 54
Weight 2500 g
Product Code 310810

Directions

Preparazione
Pan
13 min
Place the frozen product into a non-sticking pan with a drizzle of olive oil, cover and cook over medium heat for 13 minutes. Use as desired.
Preparazione
Pot
12 min
Place the frozen product in salted boiling water, bring back to the boil and let cook for 12 minutes. Drain and gently squeeze, then use as desired.
Preparazione
Steam Oven
12 min
Place the frozen product onto a perforated backing tray and put in the steam oven at 98°C. Wait for the temperature to rise again and let cook for 12 minutes. Remove from the oven and prepare according to your needs.
Cook with us!

Pansoti del Golfo stuffed with Swiss chard, seasoned with a pine nut and walnut sauce and flakes of Parmigiano Reggiano

Over 60
4
Medium
Ingredients
vedi tutti
  • 500 g all-purpose flour
  • 6 eggs
  • 1 tablespoon extra virgin olive oil
  • a pinch of salt
  • 600 g Orogel Organic Swiss Chard Portions
  • 200 g sheep milk ricotta
  • 100 g grated Parmigiano Reggiano
  • 1 egg
  • 20 g shallot
  • a knob of butter
  • salt
  • some marjoram leaves
  • 150 g walnut kernels
  • 50 g pine nuts
  • 30 g white bread soaked in milk
  • 1 clove of Orogel Garlic
  • salt
  • 1 tablespoon extra virgin olive oil
  • 1/4 L fresh cream
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Read the recipes

Where our products come from

Harvesting Period
from March to June and from September to November
Regions
Emilia Romagna, Puglia
Find out more

I consigli di Amico Chef

Suggerimenti, ricette e tanti consigli per preparare al meglio i prodotti Orogel: Amico Chef è vicino ai professionisti della ristorazione, per offrire soluzioni sempre innovative, originali e di pratico utlizzo.

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