Swiss Chard Ribs Foglia Più
Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Thanks to the exclusive process "Cubello Foglia Più", swiss chard leaves are now delicately laid one upon the other and remain more intact and tender.
Product Features
| Packs per carton | 4 |
|---|---|
| Cartons per pallet | 108 |
| Weight | 1.000 g |
| Product Code | 310682 |
Where our products come from
Harvesting Period
da febbraio a luglio e da settembre a novembre
Regions
Emilia Romagna, Puglia
Grazie all’esclusivo processo di produzione Cubello Foglia Più, Orogel porta nelle vostre cucine le foglie di Bieta Costa più tenere, delicatamente adagiate una sull’altra e surgelate
intatte senza “stressarle”.
The best from Nature!
| For 100 g | ||
|---|---|---|
| Energy | 89 kJ / 21 kcal | |
| Total fat | 0 g | |
| Saturated fatty acids | 0 g | |
| Carbohydrate | 1,4 g | |
| Sugars | 0,5 g | |
| Fiber | 2,3 g | |
| Proteins | 2,2 g | |
| Salt | 0,38 g |
Directions
Pan
12 min
Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 12 minutes over medium heat. Use as desired.
Pot
7 min
Pour the frozen product in salted boiling water, wait for water to boil and cook for 7 minutes, drain, lightly squeeze and use as desired.
Steam Oven
8 min
Put the frozen product on a perforated pan, place it in the steam oven at 98C and bake for 8 minutes. Remove product from oven, squeeze it slightly and use as desired.
I consigli di Amico Chef
Suggerimenti, ricette e tanti consigli per preparare al meglio i prodotti Orogel: Amico Chef è vicino ai professionisti della ristorazione, per offrire soluzioni sempre innovative, originali e di pratico utlizzo.
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