Swiss Chard Ribs Foglia Più

Swiss Chard Ribs Foglia Più

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Thanks to the exclusive process "Cubello Foglia Più", swiss chard leaves are now delicately laid one upon the other and remain more intact and tender.
Product Features
Packs per carton 4
Cartons per pallet 108
Weight 1.000 g
Product Code 310682
Where our products come from
Harvesting Period
da febbraio a luglio e da settembre a novembre
Regions
Emilia Romagna, Puglia
Grazie all’esclusivo processo di produzione Cubello Foglia Più, Orogel porta nelle vostre cucine le foglie di Bieta Costa più tenere, delicatamente adagiate una sull’altra e surgelate intatte senza “stressarle”.
The best from Nature!
For 100 g
Energy 89 kJ / 21 kcal
Total fat 0 g
Saturated fatty acids 0 g
Carbohydrate 1,4 g
Sugars 0,5 g
Fiber 2,3 g
Proteins 2,2 g
Salt 0,38 g
Directions
Preparazione
Pan
12 min
Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 12 minutes over medium heat. Use as desired.
Preparazione
Pot
7 min
Pour the frozen product in salted boiling water, wait for water to boil and cook for 7 minutes, drain, lightly squeeze and use as desired.
Preparazione
Steam Oven
8 min
Put the frozen product on a perforated pan, place it in the steam oven at 98C and bake for 8 minutes. Remove product from oven, squeeze it slightly and use as desired.
I consigli di Amico Chef
Suggerimenti, ricette e tanti consigli per preparare al meglio i prodotti Orogel: Amico Chef è vicino ai professionisti della ristorazione, per offrire soluzioni sempre innovative, originali e di pratico utlizzo.
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