Very Fine Green Beans

Very Fine Green Beans

Our Very Fine Green Beans are cultivated in the most suitable region of Italy, in Romagna. They are harvested and processed in a few hours and are tender and tasty.

Naturally high in fiber.


Savoy cabbage.

The best from Nature!

For 100 g Per portion (150 g)
Energy 27 kJ / 112 kcal 40 kJ / 168 kcal
Total fat 0 g 0 g
Saturated fatty acids 0 g 0 g
Carbohydrate 3.4 g 5.1 g
Sugars 2.2 g 3.3 g
Fiber 3.2 g 4.8 g
Proteins 1.7 g 2.6 g
Salt 0 g 0 g


Pour the frozen Green Beans in salted boiling water. Wait until boiling is restored and cook for about 6 minutes.
Bring a little water to the boil. Add the frozen beans. Cover anche cook for 10 minutes.
suggerimenti golosi
Tasty Tips
Very Fine Green Beans can be used for many recipes. Add them to some baked potatoes and season with oil, salt, chopped basil and pine-nuts. Try them with pasta: add the beans, boiled and chopped, to salted tomato sauce. Stir fry pasta with the sauce, add some grated cheese and serve.

Where our products come from

Harvesting Period
da Giugno a Ottobre
Emilia Romagna
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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Available in the
Food Service range

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