Very Fine Green Beans

Our Very Fine Green Beans are cultivated in the most suitable region of Italy, in Romagna. They are harvested and processed in a few hours and are tender and tasty.

Ingredients

Savoy cabbage.

The best from Nature!

	For 100 g	Per portion (150 g)
Energy	27 kJ / 112 kcal	40 kJ / 168 kcal
Total fat	0 g	0 g
Saturated fatty acids	0 g	0 g
Carbohydrate	3.4 g	5.1 g
Sugars	2.2 g	3.3 g
Fiber	3.2 g	4.8 g
Proteins	1.7 g	2.6 g
Salt	0 g	0 g

Directions

Pot

Pour the frozen Green Beans in salted boiling water. Wait until boiling is restored and cook for about 6 minutes.

Steaming

Bring a little water to the boil. Add the frozen beans. Cover anche cook for 10 minutes.

Tasty Tips

Very Fine Green Beans can be used for many recipes. Add them to some baked potatoes and season with oil, salt, chopped basil and pine-nuts. Try them with pasta: add the beans, boiled and chopped, to salted tomato sauce. Stir fry pasta with the sauce, add some grated cheese and serve.