Baby carrots whole
Orogel Baby Carrots are a versatile and delicate ingredients, that you can prepare in a few minutes, with butter, salt and pepper. Baby carrots are also rich in Vitamin A, important for our health!
Naturally rich in fiber and vitamin A.
Ingredients
baby carrots
The best from Nature!
| For 100 g | Per portion (150 g) | |
|---|---|---|
| Energy | 137 kJ / 33 kcal | 206 kJ / 49 kcal |
| Total fat | 0 g | 0 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 5,5 g | 8,3 g |
| Sugars | 4,2 g | 6,3 g |
| Fiber | 2,6 g | 3,9 g |
| Proteins | 0,7 g | 1,1 g |
| Salt | 0,1 g | 0,15 g |
| Vitamin A | 800 µg | 1200 µg |
| Il sale è calcolato dal sodio naturalmente presente nelle carotine. | ||
Directions
Pot
10 minutes
Pour the frozen BABY CARROTS in a small amount of salted boiling water. Wait for water to boil and cook for 10 minutes
Steaming
12 minuti
Bring two fingers of water to the boil in a pan. Insert the steaming basket with the frozen BABY CARROTS, cover and cook for 12 minutes.
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