Borlotti Beans

Borlotti Beans

Orogel Borlotti Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!

Naturally high in fiber and proteins. Source of minerals.

Ingredients

Borlotti beans

The best from Nature!

For 100 g Per portion (112 g)
Energy 547 kJ / 130 kcal 613 kJ / 146 kcal
Total fat 0.7 g 0.8 g
Saturated fatty acids 0 g 0 g
Carbohydrate 16 g 18 g
Sugars 1.2 g 1.3 g
Fiber 12 g 13 g
Proteins 9 g 10 g
Salt 0.02 g 0.02 g
Phosphor 180 202
Potassium 400 mg 448 mg
The calculated amount of salt corresponds to the natural content of beans.

Directions

Preparazione
Pot
18 minutes
Pour the frozen BORLOTTI BEANS in salted boiling water. Wait for water to boil, cover and cook for 18 minutes.
Preparazione
Pressure Cooker
8 minutes
Pour the frozen BORLOTTI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.
Cook with us!

Octopus with Orogel Borlotti Beans puree flavored with rosemary

60
4
Medium
Ingredients
vedi tutti
  • 1 kg Octopus
  • 80 g cherry tomatoes
  • 1 garlic clove
  • chooped fresh rosemary sprig
  • salt
  • 240 g Orogel Borlotti Beans
  • 60 g red onion
  • vegetable broth
  • extra virgin olive oil
  • pepper
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Read the recipes

Where our products come from

Harvesting Period
From July to October
Regions
Abruzzo, Emilia Romagna, Lombardia, Marche, Molise, Veneto
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You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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Available in the
Food Service range

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