Borlotti beans

Borlotti beans

Orogel Borlotti Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!
Where our products come from
Harvesting Period
da luglio a ottobre
Regions
Abruzzo, Emilia Romagna, Lombardia, Marche, Molise, Veneto
Naturally high in fiber e proteine. Source of minerals.
Ingredients
Borlotti beans
The best from Nature!
For 100 g Per portion (112 g)
Energy 580 kJ / 138 kcal 649 kJ / 155 kcal
Total fat 0,9 g 1 g
Saturated fatty acids 0 g 0 g
Carbohydrate 17 g 19 g
Sugars 1,2 g 1,3 g
Fiber 12 g 13 g
Proteins 9,5 g 10,6 g
Salt 0,05 g 0,06 g
Phosphor 190 213
Potassium 500 mg 560 mg
Il sale è calcolato dal sodio naturalmente presente nei fagioli.
Directions
Preparazione
Pot
18 minutes
Pour the frozen BORLOTTI BEANS in salted boiling water. Wait for water to boil, cover and cook for 18 minutes.
Preparazione
Pressure Cooker
8 minuti
Pour the frozen BORLOTTI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.
Ingredients
  • 1 kg Octopus
  • 80 g cherry tomatoes
  • 1 garlic clove
  • fresh chooped rosemary, rosemary sprig
  • salt
  • 240 g Orogel borlotti beans
  • 60 g red onion
  • vegetable broth
  • extra virgin olive oil
  • pepper
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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Available in the
Food Service range
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