Cannellini beans
Small, white and tender: Orogel Cannellini Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!
Where our products come from
Naturally high in fiber. Source of minerals and polyphenols.
Ingredients
Cannellini beans
The best from Nature!
| For 100 g | Per portion (112 g) | |
|---|---|---|
| Energy | 507 kJ / 121 kcal | 567 kJ / 136 kcal |
| Total fat | 0,8 g | 0,9 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 12 g | 13 g |
| Sugars | 1,4 g | 1,6 g |
| Fiber | 15 g | 17 g |
| Proteins | 9 g | 10 g |
| Salt | 0,05 g | 0,06 g |
| Phosphor | 200 | 224 |
| Potassium | 500 mg | 560 mg |
Directions
Pot
12 minutes
Pour the frozen CANNELLINI BEANS in salted boiling water. Wait for water to boil, cover and cook for 12 minutes.
Pressure Cooker
4 minuti
Pour the frozen CANNELLINI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.
Find out more about Orogel's products!
Orogel Borlotti Beans are a high-fiber food, rich in phosphor and potassium. Try them in...
A soup rich in legumes, cereals and vegetables and low in fats, ready in a...
Tasty and flavourful, Verdurì 5 Cereali Orogel is a special soup with cereals and legumes....
A classic home-made vegetable puree: the best vegetables simply pureed with only addition of extra...
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
