Cannellini beans
Small, white and tender: Orogel Cannellini Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!
Where our products come from
Naturally high in fiber. Source of minerals and polyphenols.
Ingredients
Cannellini beans
The best from Nature!
| For 100 g | Per portion (112 g) | |
|---|---|---|
| Energy | 542 kJ / 129 kcal | 607 kJ / 145 kcal |
| Total fat | 0,8 g | 0,9 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 15 g | 17 g |
| Sugars | 1,8 g | 2 g |
| Fiber | 13 g | 15 g |
| Proteins | 9 g | 10 g |
| Salt | 0,02 g | 0,02 g |
| Potassium | 400 mg | 448 mg |
| Il sale è calcolato dal sodio naturalmente presente nei fagioli | ||
Directions
Pot
12 minutes
Pour the frozen CANNELLINI BEANS in salted boiling water. Wait for water to boil, cover and cook for 12 minutes.
Pressure Cooker
3-4 minuti
Pour the frozen CANNELLINI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.
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