Cannellini beans

Cannellini beans

Small, white and tender: Orogel Cannellini Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!

Naturally high in fiber. Source of minerals and polyphenols.


Cannellini beans

The best from Nature!

For 100 g Per portion (112 g)
Energy 542 kJ / 129 kcal 607 kJ / 145 kcal
Total fat 0,8 g 0,9 g
Saturated fatty acids 0 g 0 g
Carbohydrate 15 g 17 g
Sugars 1,8 g 2 g
Fiber 13 g 15 g
Proteins 9 g 10 g
Salt 0,02 g 0,02 g
Potassium 400 mg (20%*) 448 mg (22%*)
Il sale è calcolato dal sodio naturalmente presente nei fagioli.
* dei Valori nutritivi di riferimento


12 minutes
Pour the frozen CANNELLINI BEANS in salted boiling water. Wait for water to boil, cover and cook for 12 minutes.
Pressure Cooker
3-4 minuti
Pour the frozen CANNELLINI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.

Where our products come from

Harvesting Period
da giugno a ottobre
Lombardia, Veneto
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You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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