Cannellini beans

Cannellini beans

Small, white and tender: Orogel Cannellini Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!
Where our products come from
Harvesting Period
da giugno a ottobre
Regions
Lombardia, Veneto
Naturally high in fiber. Source of minerals and polyphenols.
Ingredients
Cannellini beans
The best from Nature!
For 100 g Per portion (112 g)
Energy 507 kJ / 121 kcal 567 kJ / 136 kcal
Total fat 0,8 g 0,9 g
Saturated fatty acids 0 g 0 g
Carbohydrate 12 g 13 g
Sugars 1,4 g 1,6 g
Fiber 15 g 17 g
Proteins 9 g 10 g
Salt 0,05 g 0,06 g
Phosphor 200 224
Potassium 500 mg 560 mg
Directions
Preparazione
Pot
12 minutes
Pour the frozen CANNELLINI BEANS in salted boiling water. Wait for water to boil, cover and cook for 12 minutes.
Preparazione
Pressure Cooker
4 minuti
Pour the frozen CANNELLINI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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