Cannellini Beans

Cannellini Beans

Small, white and tender: Orogel Cannellini Beans are a high-fiber food, rich in phosphor and potassium. Try them in your recipes: soups, salads or side-dishes!

Naturally high in fiber. Source of minerals and polyphenols.

Ingredients

Cannellini beans

The best from Nature!

For 100 g Per portion (112 g)
Energy 542 kJ / 129 kcal 607 kJ / 145 kcal
Total fat 0.8 g 0.9 g
Saturated fatty acids 0 g 0 g
Carbohydrate 15 g 17 g
Sugars 1.8 g 2 g
Fiber 13 g 15 g
Proteins 9 g 10 g
Salt 0.02 g 0.02 g
Potassium 400 mg (20%*) 448 mg (22%*)
The calculated amount of salt corresponds to the natural content of beans.
* *reference nutrition facts

Directions

Preparazione
Pot
12 minutes
Pour the frozen CANNELLINI BEANS in salted boiling water. Wait for water to boil, cover and cook for 12 minutes.
Preparazione
Pressure Cooker
3-4 minutes
Pour the frozen CANNELLINI BEANS in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle.

Where our products come from

Harvesting Period
From June to October
Regions
Lombardia, Veneto
Find out more
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what and who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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