Champignon mushrooms

Champignon mushrooms

Cultivated in Italy, Orogel Champignon Mushrooms are rich in fibers and taste. You can try them in many recipes, from side-dishes to gratin, salads or pasta sauces!
Naturally high in fiber.
Ingredients
Champignon mushrooms (Agaricus bisporus)
The best from Nature!
For 100 g Per portion (150 g)
Energy 83 kJ / 20 kcal 124 kJ / 30 kcal
Total fat 0,5 g 0,8 g
Saturated fatty acids 0 g 0 g
Carbohydrate 1,6 g 2,4 g
Sugars 1,6 g 2,4 g
Fiber 1,2 g 1,8 g
Proteins 1,6 g 2,4 g
Salt 0 g 0 g
Directions
Preparazione
Pan
6-7 minutes
Pour the frozen MUSHROOMS in a pan with the desired seasoning (oil, garlic, parsley) and cook for 6/7 minutes, stirring a couple of times.
Cook with us!
45
4
Medium
Ingredients
  • 600 g fresh grouper
  • 1 kg Orogel champignon mushroom
  • 30 g pine kernels
  • Extra-virgin olive oil
  • white wine
  • fresh parsley leaves
  • 200 g Orogel Fogliabella spinach
  • 8 g Shallot
  • 1 Orogel garlic clove
  • Salt and pepper
  • vegetable broth
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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