Orogel Peas are cultivated in Italy, in the most suitable growing lands. From salad to side-dishes, from soups to pasta sauces: try them in your favourite recipes!
| For 100 g | Per portion (150 g) | |
|---|---|---|
| Energy | 232 kJ / 55 kcal | 348 kJ / 83 kcal |
| Total fat | 0,6 g | 0,9 g |
| Saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 5,2 g | 7,8 g |
| Sugars | 0,5 g | 0,8 g |
| Fiber | 5 g | 7,5 g |
| Proteins | 4,8 g | 7,2 g |
| Salt | 0 g | 0 g |
