Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Edamame varieties are harvested while they are still green and tender. The flavor is delicate and basically sweet. Edamame can be cooked like peas, broad beans or in many other ways. Edamame soybeans are so yummy than one leads to another. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.
Naturally high in fiber, proteins and folate. Source of minerals..
The best from Nature!
For 100 g
543 kJ / 130 kcal
Saturated fatty acids
100 µg (50%*)
450 mg (23%*)
* dei Valori Nutritivi di Riferimento
Pour the frozen EDAMAME SOYBEANS in a pan with the desired seasoning, add 1/2 glass of water and a pinch of salt. Cover and cook for 5 minutes over medium heat, stirring occasionally.
Place the sealed bag with the back sealing facing up. Start the microwave and cook for 4 minutes. After cooking remove the dish from the oven, wait 1-2 minutes before opening the bag. Use the Edamame soybeans as desired. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.
Il sapore delicato e la croccantezza della Soia edamame aggiungono gusto e allegria a qualsiasi insalata. Provala insieme a dei gamberetti lessati, condendo con olio e un trito di prezzemolo. Puoi inoltre cucinare la soia come i piselli e le fave.
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.