Green Beans (Valentino Variety)

Pour deep-frozen Valentino Green Beans into little salted boiling water. Wait for water to start boiling again and cook for about 6 minutes.

Pour a couple inches of water into a pot and bring it to boil. Put Valentino Green Beans on a steamer basket in the pot without thawing. Cook for 10 minutes keeping the lid on.

You can use Valentino Green Beans to prepare any recipe. If you want to make a rich side dish, when the green beans are cooked you can add some boiled potato slices and season with oil, salt, chopped basil and pine nuts. You can even prepare a main course and use them as a condiment for pasta. Make some tomato and basil sauce. Cook the green beans al dente and cut them into halves, then add them to the sauce and sauté. Add some cooked pasta (short-cut types, such as penne, are the most suitable), quickly sauté and sprinkle some Parmesan on it.