Tanti Funghi

Tanti Funghi

Mushrooms, oyster mushrooms, peleed Pineroli mushrooms, porcini mushrooms, bay Boletus mushrooms: this mix gives you all the flavour of the autumn! You can prepare pasta sauces, side-dishes and beautiful salads!
Naturally high in fiber.
Ingredients
Mushrooms (Agaricus bisporus), oyster mushrooms (Pleurotus ostreatus), peleed Pineroli mushrooms (Suillus luteus), porcini mushrooms 10% (Boletus edulis), bay Boletus mushrooms (Boletus badius).
The best from Nature!
For 100 g Per portion (100 g)
Energy 78 kJ / 19 kcal 78 kJ / 19 kcal
Total fat 0 g 0 g
Saturated fatty acids 0 g 0 g
Carbohydrate 1,6 g 1,6 g
Sugars 1 g 1 g
Fiber 1,8 g 1,8 g
Proteins 1,5 g 1,5 g
Salt 0,03 g 0,03 g
Il sale è calcolato dal sodio naturalmente presente nei funghi.
Directions
Preparazione
Pan
7-8 minutes
Pour frozen TANTI FUNGHI in a hot pan with the desired seasoning (oil, garlic, parsley). Cook for 7-8 minutes, stirring occasionally.
Cook with us!
45
4
Medium
Ingredients
  • 300 g Orogel Tanti Funghi
  • Parmesan cheese to taste
  • extra virgin olive oil
  • 1 garlic clove
  • 1 pack Phyllo-dough
  • a knob of butter
  • salt to taste
You and Orogel
When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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