Turnip-tops Sprouts

Turnip-tops Sprouts

Slighlty spicy and bitter, Orogel Turnip-tops Sprouts offer you only the small and tender leaves of turnip tops. Rich in fibers, Vitamin A and K, this product is an excellent ingredient for Italian traditional recipes.


Pour the frozen product into a non-sticking pan with a tablespoon of extra virgin olive oil and two of water. Cover and cook for 9-10 minutes, stirring now and then.
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Tasty Tips
Make the Turnip-top Sprouts even tastier by adding a pinch of chilli during cooking. For a rich main course, cook in a pan some sausages, add the Turni-top Sprouts, cover and cook for about 10 minutes, stirring now and then.
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Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper

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  • 400 g Orecchiette
  • 4 desalted anchovy filets
  • 10 g Orogel dice chili pepper
  • extra virgin olive oil
  • 300 g Orogel broccoli florets
  • 1 garlic clove
  • 10 g fresh parsley
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Harvesting Period
da novembre a marzo
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When you take care of your wellness, you must take care of food and sport as well. Our habits are very important to define what andd who we are. That’s why Orogel’s products are naturally rich in important nutrients for our organism.
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Food Service range

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