Print the recipe
Cook with us!

Edamame spoons with shrimps mousse

Looking for a fresh and light finger food proposal? Try cooking a prawn mousse enriched with edamame. Follow the recipe and play in the kitchen with Orogel's ideas!
Ingredients
  • 300 g shrimps
  • 180 g fresh cream
  • Orogel Parsley to taste
  • 1 bag of Orogel Edamame Soybeans
  • 1/2 teaspoon corn starch
  • extra-virgin olive oil
  • cherry tomatoes segments and parsley for garnishing
  • salt and pepper
30
4
Easy
Appetizer

Method

  1. Blanch the shrimps for 2 minutes, then blend them with cream. Cook with pepper, salt, a pinch of parsley and maize starch.Thicken and cool.
  2. Blanch the edamame soybeans, drain and season with salt and pepper.
  3. Pipe the mousse onto the spoons with a pastry bag.
  4. Put the Edamame soybeans, a cherry tomato segment and a parsley leave on top and serve.

Find out more about Orogel's products!

Edamame Soybeans
Edamame Soybeans
Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the...
Parsley
Parsley
Thanks to the packaging with hermetic seal, Orogel Parsley will be keep all its freshness...
Broad Beans
Broad Beans
Orogel Broad Beans are rich in fibers and proteins and can be used in many...
Basil
Basil
A very important ingredient in the traditional Italian cuisine: Orogel Basil comes in a handy...
All our products
A newsletter to suit everybody's fancy and appetite

Discover Orogel’s natural wholesomeness

Plenty of recipes, insights and tips to taste the natural wholesomeness of our products.

Register