Edamame spoons with shrimps mousse

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Edamame spoons with shrimps mousse

Ingredients

300 g shrimps
180 g fresh cream
Orogel parsley to taste
1 bag of Orogel Edamame soybeans
1/2 teaspoon corn starch
extra-virgin olive oil
cherry tomatoes segments and parsley for garnishing
salt and pepper

30

4

Simple

Appetizer

Method

Blanch the shrimps for 2 minutes, then blend them with cream. Cook with pepper, salt, a pinch of parsley and maize starch.Thicken and cool.
Blanch the edamame soybeans, drain and season with salt and pepper.
Pipe the mousse onto the spoons with a pastry bag.
Put the Edamame soybeans, a cherry tomato segment and a parsley leave on top and serve.