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Scallops and vegetables appetizer

Scallops with vegetables are a delicious, original and tasty appetizer that is quick and easy to prepare. They will be perfect for dinners and buffets with friends or to celebrate special occasions. Let's prepare them together!
Main Courses


  1. Cream the greek yoghurt with Orogel chopped basil and lay on the bottom of 4 glasses.
  2. Toss the Orogel Contorno Leggerezza in a pan for 5 minutes with salt, pepper and lime and lay it in the glass.
  3. Coat the scallops with the breadcrumbs flavored with salt and a few drops of oil and lime. Quickly brown the scallops in a pan.
  4. Put the scallops on wooden skewers and pair with the glasses. Garnish with a few fresh mint leaves.
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