Cauliflower with curry au gratin

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Cauliflower with curry au gratin

Cauliflower au gratin with curry is a tasty and creamy side dish for enjoying cauliflower in a different way. It can accompany main courses of meat or fish but can also be served as a vegetable dish.

Ingredients

400 g Orogel Cauliflower Florets
2 teaspoons of curry
salt and pepper to taste
1/2 liter béchamel
sliced cheese

45

4

Medium

Main Courses

Method

Pour the cauliflower in a non-stick pan with 2 glasses of water, bring it to a boil and cook for 6 minutes. Add 2 tablespoons of curry and a pinch of salt.
Arrange the cauliflowers in a buttered oven dish, cover with béchamel and sprinkle with a bit of curry.
Preheat oven at 180°C and bake for 15 minutes. Add pepper, a few cheese slices and cook au gratin until golden.