Wash the sesame seeds, drain them carefully in a fine mesh strainer, then spread them on an oven pan. Toast them in a hot oven at 160°C for 10-15 minutes: at the end, they must be dry and slightly toasted.
Leave them to cool and crush them until finely ground.
Chop the chilli pepper, put it into a bowl with two tablespoons of olive oil and a handful of chopped chives. Add the crushed sesame seeds, the yoghurt, the juice of half lemon and a little grated lemon zest. Stir and let it rest for 5 minutes.
Put Le Meraviglie - Veggie Flans in an oven pan lined with baking paper. Cook for 5-6 minutes and turn them halfway through the cooking.
Mix the curly endive with baby spinach leaves, grapes cut into halves and the pomegranate seeds. Season to taste with oil and salt.
Serve Le Meraviglie - Veggie Flans with the sauce and some salad on the sides.