Stampa la ricetta
Cook with us!

Oven baked tomatoes stuffed with veggie cous-cous

  • 8 ripe, round tomatoes
  • 1 teaspoon of Orogel garlic
  • fresh oregano
  • salt and pepper
  • 1 bag Orogel veggie couscous
  • fresh basil to taste
  • extra virgin olive oil
Very simple
Main Courses
  1. Put the garlic in a bowl with 3-4 tablespoons o foil, oregano, chopped basil, salt and pepper.
  2. Clean the tomatoes, cut the tops off and set aside. Scoop out the pulp and season with the chopped aromatic mixture. Bake at 190°C for 7 minutes.
  3. Pour the frozen veggie couscous in a non-stick pan with 1 tablespoon of EVO, 2 tablespoons of water and a pinch of salt, to taste. Cove and cook for about 6-7 minutes, stirring occasionally.
  4. Remove tomatoes from oven and discard the juice. Stuff tomatoes with couscous and a drizzle of oil. Put the tops back and bake for 3-4 minutes. Plate the tomatoes and serve.
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
Find out more about Orogel's products!
Vegetarian Cous Cous
A Mediterranean tradition recipe. You can eat it as it is or add more ingredients...
Orogel Garlic is a precious ingredient for your kitchen! You can use it for any...
Quinoa with Vegetables and Goji Berries
Quinoa is native to the Andes, where it was first cultivated thousands of years ago...
Contorno Leggerezza
A healthy recipes in a delicious mix of carrots, green beans, peppers, cauliflower, broccoli, snow...
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info