Stampa la ricetta
Cook with us!

Peppered mussels with Edamame soybeans

  • 300 g Orogel Edamame soybeans
  • extra virgin olive oil
  • 1 Kg mussels
  • pepe nero
Main Courses
  1. Pour the Edamame soybeans in a large pot with a drizzle of EVO and 1/2 glass of water. Cook over medium heat for a few minutes.
  2. Add the thoroughly cleaned mussels, cover and cook over a high heat.
  3. Allow the mussels to open, add plenty of black pepper and serve hot.
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
Find out more about Orogel's products!
Orogel Garlic is a precious ingredient for your kitchen! You can use it for any...
Broad beans
Orogel Broad Beans are rich in fibers and proteins and can be used in many...
Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the...
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info