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Peppered mussels with Edamame soybeans

Ingredients
  • 300 g Orogel Edamame soybeans
  • extra virgin olive oil
  • 1 Kg mussels
  • pepe nero
30
4
Simple
Method
  1. Pour the Edamame soybeans in a large pot with a drizzle of EVO and 1/2 glass of water. Cook over medium heat for a few minutes.
  2. Add the thoroughly cleaned mussels, cover and cook over a high heat.
  3. Allow the mussels to open, add plenty of black pepper and serve hot.
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