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Peppered mussels with Edamame soybeans
- 300 g Orogel Edamame soybeans
- extra virgin olive oil
- 1 Kg mussels
- pepe nero
- Pour the Edamame soybeans in a large pot with a drizzle of EVO and 1/2 glass of water. Cook over medium heat for a few minutes.
- Add the thoroughly cleaned mussels, cover and cook over a high heat.
- Allow the mussels to open, add plenty of black pepper and serve hot.