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Sausage skewers with artichoke hearts, parsley and garlic

Ingredients
  • Orogel Artichoke Hearts (2x300g bags)
  • 400 g thin sausages
  • 8 wooden skewers
  • black pepper
  • 1 teaspoon of Orogel Parsley and Garlic mix
  • 24 cherry tomatoes
  • salt to taste
  • extra virgin olive oil
30
4
Easy
Main Courses

Method

  1. Put the Orogel Parsley and Garlic mix in a non stick pan with a drizzle of olive oil and let simmer. Add the Artichoke Hearts, season with salt and pepper. Add 1/2 glass of broth and cook for about 8/10 minutes over medium heat.
  2. Cut the sausages into morsels, clean the tomatoes and pat them dry. Prepare the skewers alternating a sausage morsel and a tomato.
  3. Cook the skewers in a non stick pan with a drizzle of olive oil. Season the cherry tomatoes with salt.
  4. Place the skewers and Artichoke hearts on a serving dish and pour a drizzle of olive oil.
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