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Sausage skewers with artichoke hearts, parsley and garlic

  • Orogel artichoke hearts (2 300g bags)
  • 400 g thin sausage
  • 8 wooden skewers
  • black pepper
  • 1 teaspoon of Orogel Parsley and garlic mix
  • 24 cherry tomatoes
  • salt to taste
  • extra virgin olive oil
Main Courses
  1. Put the Orogel Parsley and Garlic mix in a non stick pan with a drizzle of olive oil and let simmer. Add the Artichoke Hearts, season with salt and pepper. Add 1/2 glass of broth and let cook for about 8/10 minutes over medium heat.
  2. Cut the sausages into morsels, clean the tomatoes and pat them dry. Prepare the skewers alternating sausage morsel and a tomato.
  3. Cook the skewers in a non stick pan with a drizzle of olive oil, season with salt only the cherry tomatoes.
  4. Place the skewers and the Artichoke in the serving dish and pour a drizzle of olive oil.
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