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5 cereal salad with vegetables and salmon
Caramote prawns on a creamy white cauliflower soup
Eggs, Parmigiano baskets and asparagus cream
Prawn tails with caramelized semi-dry cherry tomatoes flavored with thyme
Roast veal with herbs gravy and vegetables
Sea bass with green bread, light vegetable mix and aromatic herbs
Souffléed frittata with cheese and spinach
Suckling pig fillet medaillons with beetroots chips and rosemary flavored potatoes
Wild salmon steak flavored with dill with edamame soybeans and mashed potatoes