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Crayfish tails with caramelized semi-dry cherry tomatoes flavored with thyme

  • 20 Crayfish tails
  • 200 g Orogel semidry cherry tomatoes
  • 40 g Orogel diced onion
  • 40 g cane sugar
  • extra virgin olive oil
  • salt and pepper
  • white wine
  • fresh thyme
Main Courses


  1. Soften the onions with oil in a pan, add the frozen semi-dry cherry tomatoes, season with salt and pepper and finish cooking by sprinkling with raw cane sugar.
  2. Meanwhile shell the crayfish tails and remove the intestines from them. Sear the crayfish tails with a few drops of oil in a pan over a high heat. Pour white wine and season with fresh thyme.
  3. Put the caramelized semi-dry tomatoes in a plate, arrange the crayfish tails and garnish with a few fresh thyme sprigs.
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