Stampa la ricetta
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Crayfish tails with caramelized semi-dry cherry tomatoes flavored with thyme
- 20 Crayfish tails
- 200 g Orogel semidry cherry tomatoes
- 40 g Orogel diced onion
- 40 g cane sugar
- extra virgin olive oil
- salt and pepper
- white wine
- fresh thyme
- Soften the onions with oil in a pan, add the frozen semi-dry cherry tomatoes, season with salt and pepper and finish cooking by sprinkling with raw cane sugar.
- Meanwhile shell the crayfish tails and remove the intestines from them. Sear the crayfish tails with a few drops of oil in a pan over a high heat. Pour white wine and season with fresh thyme.
- Put the caramelized semi-dry tomatoes in a plate, arrange the crayfish tails and garnish with a few fresh thyme sprigs.