The BBQ Grilled Vegetable Trio is the perfect side dish for meat or fish barbecues, as well as for a savoury roast. The mix of bell peppers, aubergines and courgettes in this recipe complements a fragrant roast veal with herbs.
Sear the tenderloins with little oil for few minutes, then put them in a baking pan. Add some finely chopped herbs, salt and finish cooking in the oven for about 20 minutes. Add salt and pepper to taste.
Cook the grilled vegetable mix on a griddle with a drizzle of extra virgin olive oil. Add salt to taste.
Serve the vegetables with the scalloped tenderloins.