Stampa la ricetta
Cook with us!

Wild salmon steak flavored with dill with edamame soybeans and mashed potatoes

  • 800 g wild salmon
  • 240 g Orogel Edamame soybeans
  • 240 g Orogel mashed potatoes in drops
  • 80 g milk
  • 20 g shallot
  • extra virgin olive oil
  • salt and white pepper
Main Courses
  1. Cut the salmon in 8 small steaks, arrange them in a tray lined with baking paper, add a drizzle of oil, dill and season with salt and pepper.
  2. In a saucepan over medium heat prepare the mashed potatoes adding milk until it becomes creamy.
  3. Toss the edamame soybeans with shallot and a drizzle of oil in a pan adding salt and pepper to taste.
  4. Bake the salmon steaks at 140°C for 9/10 minutes.
  5. When cooked place the sautéed edamame soybeans with shallot on the serving dish, pipe the potatoes on it (using a piping bag with a large star point) and finally add the dill flavored salmon steaks.
Find out more about Orogel's products!
Edamame Soybeans
Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the...
Potato Puree in Drops
This combination of potatoes, milk and butter create a perfect side-dish that everyone will love....
Misto Benessere Veggie Mix
A tasty and healthy vegetable side-dish. Orogel Misto Benessere is rich in Vitamin C and...
Tricolor Veggie Mix
Three colours, three vegetables: cauliflower, carrots and broccoli. Orogel Contorno Tricolore makes any of your...
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info