Burger with Edamame soybeans

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Burger with Edamame soybeans

Ingredients

4 sesame burger sandwich
50 g Orogel carrot rounds
60 g corn
2 sliced tomatoes
2 teaspoons of sage
70 g Orogel Edamame soybeans
90 g potatoes
25 g breadcrumbs
4 “Gentilina" salad leaves
spreadable cheese

45

4

Medium

Panini

Method

Cook edamame soybeans and carrot rounds according to package instructions. Boil and mash the potatoes.
Form veggie burgers adding chopped sage leaves.
Coat the burgers in breadcrumbs and cook them in a pan with oil, or bake them in oven at 180°C for 20 minutes.
Cut the bread, spread cheese on the lower half, add a burger, a tomato slice and a salad leave.