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Burger with Edamame soybeans

Edamame burgers are a great sandwich recipe, quick and interesting. The flavour of soya and carrots mixed with the texture of the potatoes make this recipe a tasty dish, rich in vitamins and protein.


  1. Cook edamame soybeans and carrot rounds according to package instructions. Boil and mash the potatoes.
  2. Form veggie burgers adding chopped sage leaves.
  3. Coat the burgers in breadcrumbs and cook them in a pan with oil, or bake them in oven at 180°C for 20 minutes.
  4. Cut the bread, spread cheese on the lower half, add a burger, a tomato slice and a salad leave.
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