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Burger with Edamame soybeans
Ingredients
- 4 sesame burger sandwich
- 50 g Orogel carrot rounds
- 60 g corn
- 2 sliced tomatoes
- 2 teaspoons of sage
- 70 g Orogel Edamame soybeans
- 90 g potatoes
- 25 g breadcrumbs
- 4 “Gentilina" salad leaves
- spreadable cheese
45
4
Medium
Panini
Method
- Cook edamame soybeans and carrot rounds according to package instructions. Boil and mash the potatoes.
- Form veggie burgers adding chopped sage leaves.
- Coat the burgers in breadcrumbs and cook them in a pan with oil, or bake them in oven at 180°C for 20 minutes.
- Cut the bread, spread cheese on the lower half, add a burger, a tomato slice and a salad leave.
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