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Burger with Edamame soybeans

  • 4 sesame burger sandwich
  • 50 g Orogel carrot rounds
  • 60 g corn
  • 2 sliced tomatoes
  • 2 teaspoons of sage
  • 70 g Orogel Edamame soybeans
  • 90 g potatoes
  • 25 g breadcrumbs
  • 4 “Gentilina" salad leaves
  • spreadable cheese


  1. Cook edamame soybeans and carrot rounds according to package instructions. Boil and mash the potatoes.
  2. Form veggie burgers adding chopped sage leaves.
  3. Coat the burgers in breadcrumbs and cook them in a pan with oil, or bake them in oven at 180°C for 20 minutes.
  4. Cut the bread, spread cheese on the lower half, add a burger, a tomato slice and a salad leave.
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