Print the recipe
Cook with us!

Egg tagliolini with cherry tomatoes and vegetables

Ingredients
  • 320 g Egg Tagliolini
  • 1 bag Orogel Grilled Vegetable Mix
  • salt and pepper
  • parsley
  • 200 g Piennolo cherry tomatoes
  • extra-virgin olive oil
  • Parmesan cheese
60
4
Medium
Pasta and Rice Courses

Method

  1. Cut the cherry tomatoes in quarters. Sauté the tomatoes in a non-stick pan with a drizzle of extra-virgin olive oil for a few minutes. Add the grilled vegetable mix and season with salt and pepper.
  2. Boil the tagliolini in abundant salted water, drain and toss them in pan with Orogel Grilled Vegetable Mix until creamy, then add a generous sprinkle of Parmesan and a drizzle of extra virgin olive oil.
  3. Garnish with parsley.
A newsletter to suit everybody's fancy and appetite

Discover Orogel’s natural wholesomeness

Plenty of recipes, insights and tips to taste the natural wholesomeness of our products.

Register

News from social networks