Garganelli with Orogel Edamame soybeans, cherry tomato, crispy bacon and slivers of Parmesan cheese

Stampa la ricetta

Cook with us!

Garganelli with Orogel Edamame soybeans, cherry tomato, crispy bacon and slivers of Parmesan cheese

Ingredients

480 g Garganelli
300 Piennolo cherry tomato segments
½ garlic clove
salt
Parmesan cheese
300 g of Orogel Edamame soybeans
200 g of rolled bacon or bacon seasoned seeds
extra-virgin olive oil
black pepper

20

4

Medium

Pasta and Risotto

Method

Gently brown the garlic in oil, add the cherry tomato segments and cook for a few minutes.
Julienne-cut the bacon and brown it in a non-stick pan, add it to the garlic and tomato mixture. Add Orogel Edamame soybeans and cook for a few minutes adjusting for salt and pepper.
Boil the garganelli in abundant salted water and mix it with the prepared sauce.
Finally add parmesan cheese slivers