Print the recipe
Cook with us!

Garganelli with Orogel Edamame Soybeans, cherry tomatoes, crispy bacon and flakes of Parmesan cheese

Ingredients
  • 480 g Garganelli
  • 300 Piennolo cherry tomato segments
  • ½ garlic clove
  • salt
  • Parmesan cheese
  • 300 g of Orogel Edamame soybeans
  • 200 g of rolled bacon or cheek lard
  • extra-virgin olive oil
  • black pepper
20
4
Medium
Pasta and Rice Courses

Method

  1. Gently brown the garlic in oil, add the cherry tomato segments and cook for a few minutes.
  2. Julienne-cut the bacon and brown it in a non-stick pan, add it to the garlic and tomato mixture. Add Orogel Edamame soybeans and cook for a few minutes adding salt and pepper to taste.
  3. Boil the garganelli in abundant salted water and mix it with the prepared sauce.
  4. Finally add parmesan cheese flakes
A newsletter to suit everybody's fancy and appetite

Discover Orogel’s natural wholesomeness

Plenty of recipes, insights and tips to taste the natural wholesomeness of our products.

Register

News from social networks