Stampa la ricetta
Cook with us!

Mushrooms Mille-feuille

Ingredients
  • 300 g Orogel Tanti Funghi
  • Parmesan cheese to taste
  • extra virgin olive oil
  • 1 garlic clove
  • 1 pack Phyllo-dough
  • a knob of butter
  • salt to taste
45
4
Medium
Method
  1. Thaw the phyllo-dough. Meanwhile in a pan sauté the mushrooms with a drizzle of EVO and a garlic clove, add salt.
  2. Arrange 8 lightly buttered phyllo-dough square pieces in a baking pan. Preheat the oven at 180°C and bake until golden.
  3. Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers.
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
Find out more about Orogel's products!
Tanti Funghi
Mushrooms, oyster mushrooms, peleed Pineroli mushrooms, porcini mushrooms, bay Boletus mushrooms: this mix gives you...
Champignon mushrooms
Cultivated in Italy, Orogel Champignon Mushrooms are rich in fibers and taste. You can try...
Cimette di rapa
Slighlty spicy and bitter, Orogel Cimette di Rapa offers you only the small and tender...
Spinach and Cherry Tomatoes
Spinach and cherry tomatoes, seasoned with garlic, salt and pepper! A delicious side-dish perfect for...
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info