Mushroom mille-feuille

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Mushroom mille-feuille

Ingredients

300 g of Orogel Tanti Funghi (Mushrooms Mix)
Parmesan cheese to taste
extra virgin olive oil
1 garlic clove
1 pack Phyllo-dough
a knob of butter
salt to taste

45

4

Medium

Pasta and Rice Courses

Method

Thaw the phyllo-dough. Meanwhile sauté the mushrooms mix in a pan with a drizzle of EVO oil and a garlic clove, add salt to taste.
Arrange 8 lightly buttered phyllo-dough square pieces in a baking pan. Preheat the oven at 180°C and bake until golden.
Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers.