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Discover the recipe for millefeuille with Orogel mushrooms, an elegant and delicate starter suitable for menus for special meals with friends!
Pasta and Rice Courses
- Thaw the phyllo-dough. Meanwhile sauté the mushrooms mix in a pan with a drizzle of EVO oil and a garlic clove, add salt to taste.
- Arrange 8 lightly buttered phyllo-dough square pieces in a baking pan. Preheat the oven at 180°C and bake until golden.
- Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers.