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Mushrooms Mille-feuille
Ingredients
- 300 g Orogel Tanti Funghi
- Parmesan cheese to taste
- extra virgin olive oil
- 1 garlic clove
- 1 pack Phyllo-dough
- a knob of butter
- salt to taste
45
4
Medium
Pasta and Risotto
Method
- Thaw the phyllo-dough. Meanwhile in a pan sauté the mushrooms with a drizzle of EVO and a garlic clove, add salt.
- Arrange 8 lightly buttered phyllo-dough square pieces in a baking pan. Preheat the oven at 180°C and bake until golden.
- Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers.
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