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Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper
Ingredients
- 400 g Orecchiette
- 4 desalted anchovy filets
- 10 g Orogel dice chili pepper
- extra virgin olive oil
- 300 g Orogel broccoli florets
- 1 garlic clove
- 10 g fresh parsley
15
4
Medium
Pasta and Risotto
Method
- In a non-stick pan with a little oil gently brown a garlic clove (to be removed after) add Orogel chili pepper and the anchovy fillets, finally add the broccoli florets and cook over medium heat for about 10 minutes.
- Boil the orecchiette in abundant lightly salted water and mix them with the prepared sauce.
- Finally pour a drizzle of oil and sprinkle the chopped parsley.
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