Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper

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Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper

From the Apulian tradition, today we offer a recipe suitable for spicy palates! Orecchiette pasta with Orogel broccoli, anchovies and a light sprinkling of chilli pepper.

Ingredients

400 g Orecchiette
4 desalted anchovy filets
10 g chili pepper
extra virgin olive oil
300 g Orogel Broccoli Florets
1 garlic clove
10 g fresh parsley

15

4

Medium

Pasta and Rice Courses

Method

In a non-stick pan with a little oil gently brown a garlic clove (to be removed after) add Orogel chili pepper and the anchovy fillets, finally add the broccoli florets and cook over medium heat for about 10 minutes.
Boil the orecchiette in abundant lightly salted water and mix them with the prepared sauce.
Finally pour a drizzle of oil and sprinkle the chopped parsley.