Stampa la ricetta
Cook with us!

Paccheri with peppers, Rigatino di Cinta and taleggio

  • 320 g Paccheri
  • 100 g thick-cut rigatino di Cinta Senese
  • 2 garlic cloves
  • 1 fresh mint sprig
  • 4 Orogel red and yellow pepper segments
  • 100 g Taleggio cheese
  • 2 tbs of grated Parmesan cheese
  • 4 tbs extra-virgin olive oil
  • salt and pepper
Pasta and Risotto
  1. Boil the paccheri in abundant salted water. Cut the red and yellow pepper segments into cubes.
  2. Cut the rigatino di Cinta Senese into cubes (same size as the peppers). In a pan heat EVO, add a few garlic cloves and the rigatino di Cinta Senese.
  3. Brown lightly and then add the peppers. Sautè for a few minutes until cooking is complete.
  4. Add the diced taleggio. Allow the ingredients to mix well and season with salt and pepper. Drain the pasta, pour it in the pan with the prepared seasoning, sauté, add grated parmesan cheese and sprinkle of chopped mint.
  5. Pour a drizzle of EVO and garnish with mint leaves.
Notizie dai social network
Il mondo di Orogel attraverso i canali social, unisciti a noi!
Find out more about Orogel's products!
Peeled roasted peppers
This colourful and tasty mix of yellow and red roasted peppers bring to your table...
Onion dices
Orogel Onion dices will become a "must" in your kitchen! Thanks to the handy packaging...
Grilled aubergines
Orogel Grilled Aubergines are a versatile ingredient that you can use to prepare vegetarian recipes...
Grilled vegetable mix
Courgettes, peppers and aubergines: a perfect mix of grilled vegetables, ready to give you a...
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info