Phyllo-dough lasagna with asparagus

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Phyllo-dough lasagna with asparagus

Asparagus lasagne is a delicious alternative to serve a completely vegetarian lasagne. A delicious springtime recipe, appetising and delicate, easy to make but a guaranteed success.

Ingredients

300 g Orogel Asparagus Tips
300 g sliced cheese
salt and pepper to taste
200 g Phyllo-dough
extra virgin olive oil
butter to taste

45

4

Easy

Pasta and Rice Courses

Method

Thaw the phyllo-dough
Cook the asparagus in a non-stick pan with 3 tablespoons of extra virgin olive oil, add salt and pepper to taste.
Lasagna: layer the phyllo-dough, the asparagus and cheese. Top off with a double layer of phyllo-dough and brush with butter.
Put in a preheated oven at 200°C and bake until golden.