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Egg tagliolini with cherry tomatoes of Vesuvius and grilled vegetables in stick

Ingredients
  • 320 g egg tagliolini
  • 120 g mount vesuvius cherry tomatoes
  • 240 g Orogel Grilled Vegeyable Trio in Sticks
  • extra virgin olive oil
  • salt
  • pepper
  • Parmesan cheese
  • 4 fresh basil leaves
20
4
Easy
Pasta and Rice Courses

Method

  1. Cut the cherry tomatoes in quarters and toss them in a non-stick pan with a little extra virgin olive oil, add Orogel Grilled Vegetable Trio in Sticks. Season with salt and pepper and allow the flavors to blend for a few minutes.
  2. Boil the tagliolini in abundant salted water, drain, toss them in a pan with the grilled vegetables adding a handful of parmesan cheese, a drizzle of oil and fresh basil leaves.
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