Battered Green Beans Gusto Italia are an extremely versatile product and can be served in plenty of occasions: for a happy hour or at the buffet of an event, as a side dish, as a meat or fish main course, or even as one of the ingredients of an appetizing fritto misto with fried seafood.
150 g Orogel Battered Green Beans
to make wasabi yoghurt:
2 tablespoons natural yoghurt, 5 g wasabi, 1 tablespoon extra virgin olive oil
to make tomato dip:
60 g diced cherry tomatoes, 2 tablespoons extra virgin olive oil, 1 leaf of mint, 2 leaves of basil, 1 teaspoon red vinegar, salt and pepper
to make the aromatic mayonnaise:
2 tablespoons mayonnaise, 1 tablespoon grated Parmigiano, 1/4 teaspoon anchovy paste, 1 tablespoon lemon juice
Put the Battered Green Beans in an oven pan lined with baking paper, and cook them in a convection oven at 200 °C for 6 minutes. Add some salt after cooking.
Prepare the three dips by mixing the ingredients needed for each one of them.
Then put the dips in three different bowls and serve them with the crispy green beans.