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Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion

Artichoke Wedges Rich Taste are perfect as sides or to prepare appetizing cold dishes, such as the bresaola carpaccio. A perfect combination of taste and quality for a quick break at your restaurant.
Very easy
Main Courses


  1. Microwave the Artichoke Wedges Rich Taste following the instructions on the package.
  2. Emulsify oil with lemon juice, a pinch of salt and pepper.
  3. Place the bresaola slices on the dish, then add the lamb's lettuce, the artichokes and, finally, season with the lemon emulsion.
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