Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion

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Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion

Artichoke Wedges Rich Taste are perfect as sides or to prepare appetizing cold dishes, such as the bresaola carpaccio. A perfect combination of taste and quality for a quick break at your restaurant.

Ingredients

80 g bresaola
150 g Orogel Artichoke Wedges Rich Taste
a handful of lamb's lettuce
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
salt and pepper

15

1

Very easy

Main Courses

Microwave

Method

Microwave the Artichoke Wedges Rich Taste following the instructions on the package.
Emulsify oil with lemon juice, a pinch of salt and pepper.
Place the bresaola slices on the dish, then add the lamb's lettuce, the artichokes and, finally, season with the lemon emulsion.