Contorno tricolore with bread and almonds

Very simple

Side Dishes

Crumble the soft part of the bread and mix it with orange rinds.
Pur the frozen Contorno Tricolore in a pan with a drizzle of EVO and parsley, add 2 tablespoons of water and cook for 4/5 minutes. Season with salt and pepper.
Pour the Contorno Tricolore in an oven dish and cover with the bread mixture and the slivered almonds. Preheat oven at 180°C and cook for 10-12 minutes.