Contorno tricolore with bread and almonds

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Contorno tricolore with bread and almonds

Ingredients

2 Orogel Contorno Tricolore bags
50 g stale bread soft part
an orange
salt and pepper
1 teaspoon Orogel parsley
1 tablespoons of slivered almonds
extra virgin olive oil

15

4

Very simple

Side Dishes

Method

Crumble the soft part of the bread and mix it with orange rinds.
Pur the frozen Contorno Tricolore in a pan with a drizzle of EVO and parsley, add 2 tablespoons of water and cook for 4/5 minutes. Season with salt and pepper.
Pour the Contorno Tricolore in an oven dish and cover with the bread mixture and the slivered almonds. Preheat oven at 180°C and cook for 10-12 minutes.