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Contorno tricolore with bread and almonds

  • 2 Orogel Contorno Tricolore bags
  • 50 g stale bread soft part
  • an orange
  • salt and pepper
  • 1 teaspoon Orogel parsley
  • 1 tablespoons of slivered almonds
  • extra virgin olive oil
Very simple
Side Dishes
  1. Crumble the soft part of the bread and mix it with orange rinds.
  2. Pur the frozen Contorno Tricolore in a pan with a drizzle of EVO and parsley, add 2 tablespoons of water and cook for 4/5 minutes. Season with salt and pepper.
  3. Pour the Contorno Tricolore in an oven dish and cover with the bread mixture and the slivered almonds. Preheat oven at 180°C and cook for 10-12 minutes.
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