Stampa la ricetta
Cook with us!

Mint flavored battered zucchini parmigiana on a parmesan cheese basket.

Ingredients
  • 200 g grated Parmesan cheese
  • 40 g polenta flour
  • 400 g Orogel battered courgette
  • 200 g “Vacche rosse” Parmesan cheese
  • 20 g mount vesuvius cherry tomato
  • salt
  • pepper
  • mint leaves from Pancalieri
  • 4 courgette flowers
  • extra virgin olive oil
  • 1 courgette flower
  • “vitellotte" violet potatoes
4
Medium
Method
  1. Combine the grated Parmesan cheese with instant flour maize. Pour the mixture in a hot non-stick pan until it’s covered. Detach the waffle ends and turn it upside down to cook the other side. After a minute pour the waffle onto an upside down glass or bowl and give it a uniform shape with the hands. Once it’s cooled remove the basket.
  2. Prepare the parmigiana: put the crispy battered zucchini sticks seasoned with salt and pepper, a parmesan cheese flake, a mint leave and 2/3 cherry tomato slices in a buttered aluminum mould. Repeat until the mould’s edge is reached. Bake at 180°C for 6 minutes.
  3. Remove the parmigiana from the mould and put it in the parmesan cheese basket, place a fresh zucchini blossom and pour a drizzle of EVO. Serve with cherry tomatoes caramelized in oven with icing sugar.
Find out more about Orogel's products!
Battered Courgettes
Battered Courgettes are crunchy and delicious. They are tasty both prepared in the oven and...
Battered Vegetable Trio
Courgettes, cauliflower and artichokes: this is an original mix to be served as finger food...
Battered Aubergine Roundels
Battered Aubergine Roundels are crunchy and delicious. Pre-fried qith sunflower oil, they can be used...
Battered Artichokes
Orogel Battered Artichokes are crunchy and golden, a perfect idea for appetizers and finger foods.
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info