Side dishes

Aubergine timbales with goat’s cheese, lemon-scented thyme and confit grape tomatoes
Aubergine timbales with goat’s cheese, lemon-scented thyme and confit grape tomatoes
Baked sweet potatoes with herbs and yoghurt dip
Baked sweet potatoes with herbs and yoghurt dip
Battered Green Beans Nibbles
Battered Green Beans Nibbles
Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion
Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion
Chicken cutlets with lemon, capers and veggie side
Chicken cutlets with lemon, capers and veggie side
Courgettes stuffed with goat cheese, dill and courgette flowers, battered onions and autumn flavours with balsamic vinegar
Courgettes stuffed with goat cheese, dill and courgette flowers, battered onions and autumn flavours with balsamic vinegar
Mint flavored battered courgette parmigiana on a parmesan cheese basket.
Mint flavored battered courgette parmigiana on a parmesan cheese basket.
Salad with baby spinach, country-style carrots and marinated feta cheese
Salad with baby spinach, country-style carrots and marinated feta cheese
Savory pie with escarole and speck strips
Savory pie with escarole and speck strips
Timbale of aubergines and barley with vegetables, fresh tomatoes and basil
Timbale of aubergines and barley with vegetables, fresh tomatoes and basil